I made these today !!

Who can resist a light , fluffy cream puff ??
This is the recipe I use :
1/2 cup butter
1 cup water
1/4 tsp salt
1 cup all purpose flour
4 eggs (my trick is to have them room temp. )
1 tsp vanilla
Preheat oven 425
On the stove top have the butter and water until boiling  add vanilla .
Stir in flour and salt until it forms a ball
Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.

Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
When the shells are cool cut in half and add whipping cream adn if you are going to all the drop of making them whip up a batch of real whipping cream just that much better .
Then yummy !~~