Summer goodness

I made this delish Rhubarb recipe and everyone scarfed it down . The joys of being a farm gal is fresh rhubarb right out your back door . This cake was oh so moist and absolutely delish to the last crumb ice cream or no ice cream ,but doesn't ice cream make everything better .

RECIPE :Rhubarb Coffee Cake (Tablespoon - T ,teaspoon -t  ,Cup - C )
1/2 C Margarine                       1 t vanilla
1 1/2 C white sugar                   2 C flour
2 eggs                                       1 t baking soda
1 C sour cream                         2 C rhubarb , chopped

TOPPING
1/2 C brown sugar                    1 t cinnamon
1 T flour                              1 T margarine
Make into crumbs and sprinkle over batter . Bake @ 350* in a 9x13 pan for 30-40 minutes .
Now you all know I cannot not keep to a recipe if my life depended on it .
So this is what I changed . I used Epicure Apple Spice in both mixture and topping same amount as cinnamon .Of course I doubled the topping too . YUMMY !!!
This recipe was courtesy of the Carievale Cookbook and was submitted by Jean Dean (Allan )